Guam Vegan
Welcome to the culinary adventures in healthy living on Guam with creative options for what is available locally. From cooking to eating-out vegan, there are good eats to be found on this rock in the middle of the Pacific!
Tuesday, February 5, 2013
Addictively Divine Raw Sushi
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Friday, January 11, 2013
Homemade Coconut Yogurt
For me, breakfast is usually the same as lunch or dinner. But I just discovered a new raw recipe for homemade coconut yogurt from Jenny, a woman who loves the bounty that Guam has to offer. Now I can have fruit parfaits, smoothies, etc. It's easy, delicious, raw, and so good for you!
Ingredients:
Probiotic powder (from probiotic capsule)
Manha (young coconut meat)
coconut water (buko juice)
1. Blend manha till smooth. Add coconut water till desired consistency.
2. Add probiotic powder; for every four cups of blended manna it takes two probiotic capsules. Lightly blend.
3. Place in a glass container and incubate in room temperature for 5 hours.
"And wallla, you get smooth tangy dairy less yogurt! I really like in my morning smoothies!"
-Jenny Chargualaf Coffman
Thanks Jenny, for this great recipe!
Photo credits
Thursday, January 10, 2013
Isle of Berries Smoothie
Saturday, November 17, 2012
Clean Your House with Natural Products
I came across a fantastic article about using natural products to clean your house. I found some really good tips and time savers like reusing a foil ball to scrub your oven rack or oven with a bit of detergent. How can you go wrong?
http://www.autostraddle.com/how-to-clean-your-house-naturally-using-stuff-you-probably-already-have-149774/
http://www.autostraddle.com/how-to-clean-your-house-naturally-using-stuff-you-probably-already-have-149774/
Tuesday, July 17, 2012
Vegan Soy Bean Frozen Yogurt
New Flavor! Tutti Frutti is located next to Coffee Beanery at Pacific Plaza, Tumon and in Micronesian Mall.
Monday, July 9, 2012
Chipotle Black Bean Quinoa Wrap
My new friend Wendy makes these really amazing quinoa dishes for her family. Not only are the recipes healthy and easy, they are delicious!
Chipotle Black Bean & Quinoa Wrap
Ingredients
- 1 cup cooked quinoa
- 1 ½ cups black beans, drained and rinsed
- ½ cup diced red onions
- 1 tomato, seeded and diced
- 2 cups romaine lettuce, chopped
- ½ cup alfalfa sprouts
- 1/2 recipe chipotle sauce (recipe below)
- 4 large whole wheat or brown rice tortillas
Instructions
- Mix quinoa and black beans together in a medium bowl. Lay tortilla flat and top with a tablespoon of chipotle sauce. Place quinoa mixture on tortilla and top with onions, tomato, lettuce and sprouts. Drizzle with additional sauce if desired. Roll tortilla and cut in half to serve.
Notes
Nutritional Information excluding chipotle sauce (so you can adjust for the type of mayo you use): Calories 255, Fate 1.9g, Carbohydrates 47.7g, Protein 12.1g, Cholesterol 0mg, Sodium 253 mg, Fiber 11.2g, Sugars 3.1g
Total Calories Per serving with Fat Free Nayonaise used in Chipotle Sauce: 275
If you are using gluten free wraps be sure to get your wrap warm first. Do this by heating a dry skillet to medium heat. Add your wrap and cook for 2 to 3 minutes a side. Wrap immediately.
Chipotle Sauce
Ingredients
- ½ cup tofu mayo or mayo of choice
- 2 tablespoons almond milk
- 1 tablespoon lime juice
- 1 chipotle chili pepper in adobo sauce
- 1 teaspoon minced garlic
- ½ teaspoon sea salt
- ¼ teaspoon fresh ground black pepper
Instructions
- Combine ingredients in a blender or food processor and process until smooth.
Notes
Calories 20, Fat .9g, Carbohydrates 2.5g, Protein 1.1g, Cholesterol 0 mg, Sodium 218 mg (Using fat free Nayonaise - 80 calories total mayo in recipe)
Click here to see Wendy's recipe at CookingQuinoa.net.
Click here for more recipes from Wendy at CookingQuinoa.net.
Click here to see Wendy's recipe at CookingQuinoa.net.
Click here for more recipes from Wendy at CookingQuinoa.net.
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