I was this week's featured chef and gave a short presentation to the food I prepared with organic and local fresh vegetable dishes in 60 minutes:
- Cheesy Brocolli - our chirpractic assistant, Becky's favorite dish
- Raw Sushi with rice wrapper
- Organic Soybeans
- Raw Seseme Salad with local tomatoes and cucumbers, organic tofu
- Organic Hummus with Sprouted Grain Chips
- Creamy Local Papaya with Cinnamon
Lori, an attendee at Wellness Wednesday, requested this recipe:
Cheesy Brocolli
Organic frozen brocolli (Payless)
nutritional yeast (Simply Food)
natural sea salt
- Boil brocolli. Pour off water and rinse with cold water to stop the cooking process (prevents soft, overcooked veggies) and 'crisp-up' the veggies.
- Shake off excess water in a collander.
- Add (about 3Tb) nutritional yeast and a pinch of salt to taste.
This week's health topics were presented by Dr. Roger Martinez (Chiropractor):
- Why organics? What are they and why should we choose organic foods?
- Water, the essense of life: how much should I be drinking, plastic toxins leaching into water, best water for drinking.
Both Drs. Sean and Roger say that keeping the body healthy will prevent future health problems. Wellness is a lifestyle change.
Thanks to all who attended and spoke at Wellness Wednesday!
Please join us again, every Wednesday at 6pm.
For more information, feel free to contact the center at:
Guam Health & Wellness Center
646-BACK or 646-2225
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