Have you tried local soursop on Guam? It is one of my favorite fruits here. Sweet, sour, creamy, and delicious chilled. Also delicious in popsicle form.
First, skin and seed the soursop. This can be quite messy. Make sure you catch every seed!
Place seeded soursop in blender and add fresh young coconut water to dilute it. If you don't have coconut water, chilled green tea is a nice alternative.
Pour soursop-coconut water mixture in non-plastic Onyx popsicle molds.
Place popsicle sticks in molds. (Does anyone have a suggestion for a reusable non-plastic alternative to wooden popsicle sticks?)
Enjoy a soursopsicle after a nice boonie stomp!
3 comments:
What a delicious idea! I wonder if spoons would work well for popsicle handles?
Yum! This sounds a lot better than just slurping up cold soursop and making a huge mess.
I wonder if Japanese-style (shorter) chopsticks could work for the handles?
Love the idea! Baby spoons maybe? I better hit up some yard sales ;) Thanks for the idea!!!
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