Thursday, May 5, 2011

Margarita's: Supporting Local Agriculture

Photo Credit: Project HotGuam.com on Flickr
Used by Creative Commons License
Margarita's Burritos and Barbeque on Pale San Vitores (Hotel Road) in Tumon, has always been vegan friendly, but they came out with a new menu a few months back and actually included a vegan section. They have a few different options, all of which include plenty of fresh veggies and their homemade black beans. When many restaurants are uncertain what vegan even means, it's refreshing to see one that not only understands the needs of the vegan diet, but goes out of their way to accommodate it.

Photo Credit: Author's Own

In addition to their tasty vegan fare, Margarita's serves mojitos made with organically grown mint, and uses a locally and organically grown herb called culantro rather than imported cilantro as a major staple. The restaurant's tomatoes, too, are grown on a small farm in Yigo. It's great to see more local businesses supporting sustainable agriculture on Guam! 

I was happy to see the following note on their new menu as well: "In our effort to reduce waste, Margarita's does not offer bottled water.We also compost our organic waste and recycle aluminum cans!" Just another reason to check them out!

Sunday, April 10, 2011

Simply Food April Specials

What's your favorite dish at Simply Food? I love the Friday Special, Thai Curry. It is thick and chunky like a stew, the flavor is rich with the sweetness of pumpkin and coconut milk and mildly savory and spicy. I usually order this without the brown rice, as an order of soup, because I am limiting my starches. However, ordering it with brown rice is very tasty as the brown rice soaks up the curry sauce, and the chewiness of the brown rice allows the tastes to mix and linger very nicely your mouth. Delicious!

Simply Food is offering a new soup this month, Spicy Korean Soup on Tuesdays. Try it with the Tuesday special, Vegetable Wrap with a side of Yellow Rice. All specials are only $6.95, plus $2.75 to add soup or small salad. This is a good portion size for the price at the longest standing vegetarian eatery, and one of the best deals for lunch on Guam.
Five things I love about Simply Food:
  • Delicious and affordable vegetarian lunch (ask for vegan)
  • Unique frozen or nonperishable vegetarian items in the food store.
  • Make new vegan, vegetarian, and health conscious veggie lovers
  • A meeting place to run into old friends
  • Friendly and helpful staff who are usually vegetarian and vegan
Simply Food is open for lunch Mon-Sat, with lunch ending at 2 pm, and the store closes at 6pm. For more information, call the friendly staff at 472-2382.

Friday, January 14, 2011

Ten Things I Love about Pika's Cafe

You will love Pika's Cafe, Tamuning, and their vegan menu items. The cafe opened only November and is already a big hit on island. Here's what I love about the cafe:

10. They make their own peanut butter.
9. They marinate their own vegetables.
8. They make their own sauces from scratch.
7. They make their own unique soups from scratch (ask if vegan).
6. They have crisp potato, taro, banana, sweet potato, and other tuber chips - all local and all vegan.


5. Amazing and creatives salads like fresh greens, watermelon, kumquats, pickled red onions, and a pika vinaigrette.
4. Owner Lenny has plenty of experience preparing vegan-friendly foods in Guam, California, and other places.
3. Pika's has a vegan lunch item called the "Veganita": Tortilla Wrap Panini with Katson's Soy Chorizo-Black Bean-Guam Tofu Scramble, Red Onions, Tomatoes and Romaine with side salsa.
2. Pika's has a vegan breakfast item called the "Vegan Rancheros": Katson's Soy Chorizo & Guam Tofu Scramble, Black Beans, Cilantro Rice, Ranchero sauce and Tortilla.


De-lish!

1. Their friendly staff prides themselves on using *local* produce like corn and fresh herbs, as well as other local foods like tofu.

Check out their Facebook page for location and hours. You will not be disappointed!

Monday, January 3, 2011

California Pizza Kitchen


The California Pizza Kitchen (CPK) located at the bottom of the Holiday Resort & Spa in Tumon has a vegan friendly menu that's posted on their website. Among the many choices includes my favorite, the Vegetarian with Eggplant Pizza (thin crust, no cheese). Only the thin crust is vegan at CPK and can be ordered with any of their pizzas for an extra $2.50. As for their pizza sauces, their pizza marinara, vegetarian black beans, and spicy marinara sauce are vegan. The vegetarian pizza was a great size, crispy and very satisfying topped with baby broccoli, grilled japanese eggplant, red onions, mushrooms and marinara sauce. I went ahead and had the corn omitted and substituted the sun-dried tomatoes with fresh tomatoes. This is a great change from those oily cheese smothered pizzas that you see. Even other family and friends you eat with at CPK will be asking for a bite of your pizza.

Check out the vegan options on the CPK menu and you can practically turn any pizza, salad, and appetizer vegan. The other two most common vegan eats at CPK are the Tuscan Hummus appetizer (be sure to order it with thin crust bread instead of pita) and the Dakota Smashed Pea and Barley Soup (curry-like texture and delicious!).

Tuesday, December 28, 2010

Breakfast of Champs: Slow-cooker oatmeal

If you are short on time in the morning and end up eating your cold breakfast at work, slow-cooker oatmeal is the answer! It’s whole grain, natural, filling, and lends itself to culinary creativity.


To make a single serving, combine the following in a slow-cooker the night before:

¼ cup oatmeal

Pinch of sea salt

1 cup water


Cover and set slow-cooker to LOW. Sleep. In the morning, spoon hot oatmeal into short thermos. Add your favorite fruit, nuts, seeds, milk, and flavorings - bon appétit!


Pictured below are ingredients for oatmeal with vanilla, cacao, and pecans.


Tips:

1. Use Bob’s Red Mill Organic Steel Cut Oats for the best texture. Rolled oatmeal becomes mushy. Instant oatmeal is a no-go. You can also use Bob’s Red Mill 10-Grain Cereal or other grains.
2. Do not add fruit the night before. It loses its flavor.
3. Do not add milk the night before. It spoils.
4. Every slow-cooker is different. Amount of water may vary.
5. Thermos makes a great product for oatmeal, complete with a telescoping spoon.
6. Easy clean-up: soak slow-cooker in soapy water and clean when you get home.


My other favorites:

Banana, pecan, vanilla, & flaxseed

Dates, cloves, agave, & chia seed

Goji berries, blueberries, & walnut

Figs, pistachio, & salba seed

Banana and almond butter

Apples, cinnamon, & hemp seed

Tuesday, December 21, 2010

Need some help convincing?


“But where do you get your protein? ”
You’ve probably been asked this question many times. More than often, you’ve probably hit some bumps in the road when it comes to convincing your family members, co-workers, friends, and even strangers what a Vegan is and how your lifestyle choice works for you. With the holiday get-togethers rolling on in expect to get a lot of questions, but here’s a list of tips and answers to help you on through:
(1) Create a yummy vegan dish to share.
Be sure to start off with what I call “transitional foods.” Best place would be a vegan dessert. Try baking some vegan cookies to bring to a holiday potluck, or even a vegan pie or cake that’s sure to please event the sweetest tooth. From then on move on to “comfort foods” like vegan mashed potatoes, macaroni and cheese, macaroni/potato salads, and veggie burgers. These would be great for barbeques and will lightly transition their palates from what they are used to. My favorite thing to do is to first have them try the dish, get their praise about the dish, and then casually tell them “it’s vegan too.” Their surprised faces are worth it ;)
(2) Introduce them to other Vegans.
Did you know that Vegans make up less than 1% of the U.S. population? A lot of times the people who can’t relate to you being vegan like to single you out because you are the only one that they know. Solution, introduce them to other Vegans! Go out all together and they’ll see that the way you order and plan out your meals are actually very typically, and in some cases necessary, for a vegan diet.
(3) Plan ahead and go to places that have a variety of vegan dishes.
Being the only Vegan in my family I am faced with going to restaurants that have no vegan options. I am then posed with the statement “you should be thankful that you have food, just eat what they have!” To avoid this, PLAN AHEAD. Call the restaurant and let them know your dietary needs. I have to admit that in some occasions I’ve actually used the statement “I have dietary allergies.” Trust me, a restaurant responds more to the word “allergy” than “vegan.”
(4) Explain the reason for your choice.
We each have our own reasons for choosing this lifestyle. Sticking to this lifestyle shows how dedicated we are to that reason, so share it. Whether it is for health concerns, animal cruelty, or religion, do as much research as you can on the topic and be ready to make a full presentation and come up with rebuttals. The more dedicated you look in front of them the more they will see how important it is to you. For example, my reason is animal cruelty. I try to explain what happens and even show them pictures and videos of animal cruelty if need be. However, don’t force it on them. Ask and if they agree to see it then show them. I find that persuasion without force is the best way.
(5) Relate veganism to something important to them.
What are they passionate about? What’s their religion? Do they love the environment? Do they love animals? There are many ways to relate veganism to someone’s passion. In other words, bring it all the way home. It’s a good conversation starter and it’ll definitely spark their interest. For example, my father is Buddhist and relating compassion to veganism is what I do. I even did a little research and was able to find a lot of evidence on Buddhism supporting veganism. How can you argue with that?
These are just some tips and pointers to help bring some stress relief to some of you having problems convincing the family members or planning holiday dinners. Just remember that if all else fails, some people just can’t be swayed. Just take comfort in knowing that we all go through it and support each other.
Anyone else got helpful tips?

Friday, December 17, 2010

Local Lettuce


As of December 10, select Payless stores, including Micronesia Mall, started selling a variety of locally-grown lettuce: Red butter, Lollo bionda, Red oak leaf, Green oak leaf, Lollo rossa, Green butter, Green butter incised leaf, and Red butter incised leaf, each for $3.99/lb. "Tri-head" (Green Oak, Lollo rossa, Lollo bionda) lettuce sells for $4.79. The lettuce is grown hydroponically, or without soil, and comes with the root system intact to supply the lettuce with nutrients after harvest. It is pesticide-free and insecticide-free. I sampled each variety and they were deliciously flavorful and fresh. A representative from the distributor told me all Payless stores would eventually start carrying the lettuce.

Try dressing the lettuce up with Thyme-Mustard Vinaigrette. Whisk the following ingredients until smooth and emulsified:
1 tbls. olive oil
2 tbls. cider vinegar
1 tsp. whole-grain mustard
1 small clove of garlic, minced
1/2 tsp. fresh thyme, finely chopped
pinch of sea salt
fresh ground pepper, as desired