I spoke to the owner and chef, Helen, who says she likes to make vegetarian food. Be sure to tell her you want "monk's food" meaning no egg, milk, or oyster sauce for your dishes.
This dish was a tofu vegetable penang. She can make Vietnamese, Thai, Chinese, and many other styles of food.
This restaurant is a family-owned business with a welcoming feel.
She can make a variety of dishes, and she gets the biggest kick out of tingling your taste buds. So give her a try, and tell her I sent you!
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